And who’s cooking?
During the Open Weeks the students are not alone in the kitchen: In May we invited AFAVA from Lisbon!
Water is one of the main ways of expression of the current climate crisis and the basis of every food production, that is why AFAVA is focusing on it as a cooking material: from desertification to the intensification of floods and storms, how do we think on food from the water perspective? Meanwhile they propose to explore the line that tends to separate the moment of shaping a meal and the one of enjoying it.
Guest at Floating University in May 2018